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How to Reduce Stress by Managing Your Time

November 7, 2011 by

time managementTime (or lack of) is a big stressor for many of us, and managing our time can reduce that stress significantly. Time management is something most of us lack, and just a few ideas can help you get a handle on your time and spend it wisely.

The following time management tips are simple but effective:

Get a planner.

Part of the reason we are so stressed is because everything we need to remember is scattered: sticky notes here, cell phone memos there—and then we try to commit important tasks and dates to memory. Everything needs to be in one place, preferably in something you can carry with you at all times.

A planner is the most efficient and easiest way to keep track of everything. It doesn’t have to be large or complicated—you’ll be surprised at how many different planners you’ll find once you make the decision to use one. Some planners are very low tech, while others will also update your computer or other electronic devices. Get whichever makes sense for you. The main goal is to use it.

Plan your day and prioritize your tasks.

Use the planner to decide what you’ll do each day, and determine which tasks have high priority. Those are the tasks you should be focusing on. This is not to say the low-priority tasks are not important, but those with high priority should take precedence. Track your progress each day so you can see how efficiently you’re working.

Quit trying to remember everything.

The planner will become a significant part of your brain once you start to use it. You’ll be amazed at how free you’ll feel when you don’t have to try to remember everything. Just consult your planner each morning, and live your life.

Learn to say no.

Here’s another great use for the planner—it’s a great way to tell someone no easily and gracefully. If you’re asked to do something you don’t want to do or don’t have time for, pull out your planner and consult it, and then tell that person you’re booked on that date.

Delegate when and where you can.

Do you really need to go to the store, or can you send your teenager?  Look at your to-do list and see who could take over some of your low-priority tasks. Maybe it’s time to teach others in your household to do some laundry, or to allow your assistant to help you with your work email. You don’t have to do it all.

Analyze how you’re doing.

At the end of each month, take 10 minutes to look back and see how well you managed your time. You’ll see where you have improved and where you still need help. Adjust accordingly.

Did you find these stress and time management tips effective? Is this a topic you’re interested in hearing about in the future?

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How to Enjoy Halloween without Gaining Candy Weight

October 31, 2011 by

halloween candyHalloween tests everyone’s resolve to stay on track with his or her healthy eating programs. Even if you’ve been good all year, you may be tempted to snack on a few too many candy bars. Following are a few tips to enjoy some candy without regretting it later.

Eat dinner right before you take the kids trick-or-treating.

You and the kids will all be less tempted to sneak a few treats from goodie bags if you’re still full from dinner. If you’re the one giving the treats, remembering that you just ate may help you stay out of the treat bowl.

Offer higher quality treats to those who come to your door.

Instead of the typical chocolaty, sugar-heavy treats, think outside the box. Offer dark chocolate, fruit roll-ups, and snack-sized boxes of raisins and dried fruit. You may be less tempted to snack, and even if you do, you won’t be doing much damage.

Eat a healthy treat and drink a glass of water before eating candy.

If you’ve decided you want one of those Snickers bars, eat a handful of baby carrots or an apple and drink a glass of water before opening the candy wrapper. You’ll be less likely to eat too much candy because the healthy snack and water will help fill you up.

To make this step even more effective, distract yourself by doing something else for 20–30 minutes before eating the candy. Your stomach will have time to signal your brain that you’re not hungry, and that distraction might last longer than 30 minutes. If it does, and you decide you still want the Snickers, start over with the healthy snack and water.

Keep candy out of sight.

If the kids want to enjoy their candy longer than one night, ration the amount that they can keep and have them put it out of your sight. You can remove the excess from the house the next morning.

Give it away.

If candy is out of the house completely, you can’t eat it. Take it to work, drop it off at a food bank or church, or give it to a neighbor. If possible, gather it up and get rid of it the next morning. The sooner it’s gone, the sooner you won’t have to deal with the temptation.

The holidays coming up are hard enough to manage weight wise without adding an extra few days of eating candy at Halloween. What tips for avoiding Halloween weight gain can you add?

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Let Bread Be Your Friend, Not Your Foe

October 28, 2011 by

breadIn their desire to eat healthy, many people have lumped all breads and grains together and given them something of a negative reputation, which they do not deserve. This post will touch on the differences between the breads and grains you should be eating and those you should minimize.

Remember, you can eat anything you like in moderation.

We won’t tell you not to eat something, but we will suggest reducing your intake. We set ourselves up for failure when we say that we won’t eat something, because then we tend to crave it. Have a little, not a lot. Have one slice of bread instead of three, or one cup of grains instead of two. Sensible is the way to go.

Go for brown instead of white, and eat as much whole grain bread as possible.

In general, brown grains and rice are nutritionally superior. White bread and white rice have been processed, meaning they have lost some of their nutrients and fiber. The closer you can stay to the grain as it appears in nature, the better.

Whole-grain bread is better than wheat, which is better than white. To know if you have whole-grain bread, the first ingredient will contain the word whole. Sometimes wheat bread isn’t truly whole wheat—it’s mostly white bread with enough wheat added to change its color. Look at what kind of flour is used in the bread. Wild rice is healthier than brown rice, which is healthier than white.

A note about seeded breads: sometimes these are nothing more than white bread with seeds, so read the label to see which type of flour is used. And don’t let the words unbleached or enriched fool you, as they often mean processed. The key word is whole.

Check fiber content.

Bread should have at least 3 grams of fiber per slice. Less fiber means you’re not eating whole-grain bread.

Read labels.

Often, it’s not the grain that’s the issue, but the sweeteners, additives, and preservatives that have been added to the finished product. Many companies add high fructose corn syrup or hydrogenated oils and vegetable shortening (trans fats) to baked goods, so read your labels. Some bakers now avoid using those harmful chemicals in all their products.

It’s not enough for the label to say 0 trans fats, as a food can have a small amount of trans fats and claim to be trans fat free. You need to read labels.

Eat bread with proteins and fats.

As bread is a carbohydrate, it can raise your blood sugar. Eating bread with proteins and fats, especially if you choose white bread, can somewhat blunt the rise in blood sugar. Many margarines contain trans fats, so be careful what you spread on the bread.

Have you been participating in breast cancer awareness activities this month? If so, what did you do?

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How to Spice Up A Boring Salad—the Healthy Way

October 24, 2011 by

saladYou’re eating healthier by having a salad once or twice a day, but it’s getting a tad boring. What can you do to spice it up and give it a little taste pizzazz? When it comes to delicious healthy additions, you’re limited only by your imagination.

Peppers

Here you have a variety of choices, including bell peppers (green, red, yellow, orange), banana peppers, hot peppers including habanero and jalapeño, and dried peppers used as a spice. Peppers are full of fiber and antioxidants, vitamins, and carotenoids to nourish your body. Red peppers are loaded with vitamins A, C, and K, as well as lycopene. The capsaicin in hot peppers may help improve immunity and kill stomach bacteria that cause ulcers.

Nuts and seeds

Any salad tastes better with a little crunch. Nuts and seeds are rich in healthy unsaturated fats, fiber, vitamin E, and minerals including magnesium, iron, and zinc. Eat a variety of nuts and seeds to get as many nutrients as possible. Good choices for salads include sunflower and pumpkin seeds, walnuts, almonds, pecans, and pistachios.

Eggs

A hardboiled egg is only about 70 calories, and is a tasty and healthy addition to any salad. Eggs are chock-full of nutrients, including essential fatty acids that help keep your brain, eyes, and muscles healthy. The protein in eggs is high quality, and if you’re pregnant, the choline in eggs helps your child’s brain develop properly.

Fennel or Anise

This aromatic and flavorful veggie contains fiber, folate, and vitamin C, and delivers a slight licorice flavor.

Beans

Another food full of nutrients, beans will fill you up and add fiber and protein to your salad. Try black or kidney beans for a rich taste that’s never boring.

Fruit

Why not add orange slices, kiwi, strawberries, or blueberries to your salad? Fruit is high in vitamin C, fiber, and antioxidants, which give fruits and veggies their color. Eat a variety of colors, and you’ll feel incredible.

Dressing

If you’re bored with oil and vinegar, try something new. Use a different type of oil, or sample rice or balsamic vinegar. Add a few squeezes of lemon or lime juice, or try yogurt mixed with olive oil and vinegar. Add a new ingredient with a kick, such as red pepper or mustard, or buy a pepper mill and crack fresh pepper over your salad. Don’t be afraid to use spices liberally, such as Mrs. Dash or sea salt.

What do you do to spice up your salads?

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Top 5 Yoga Studios in Charleston

October 12, 2011 by

charleston yogaYoga is one of the most effective ways to develop a mind-body connection and improve health and flexibility. Following are five of the top yoga studios in the Charleston area.

Charleston Power Yoga: www.charlestonpoweryoga.com

A Baptiste Power Vinyasa Yoga affiliate studio, Charleston Power Yoga promises to provide a “challenging, dynamic combination of strength, sweat, and flexibility sure to push you to your edge, yet accessible to all body types.”

In addition to an amazing yoga experience, Charleston Power Yoga offers a unique boutique with One of a Kind Yoga Bags from The Rose Knot and handmade jewelry from yogi Stella Maris. Yoga gear includes Manduka mats and Yogitoes.

Bikram Yoga Charleston: www.bikramcharleston.com

With two locations in downtown Charleston and Mt. Pleasant, Bikram Yoga offers hot yoga for all levels and abilities. Bikram yoga consists of 26 postures and 2 breathing exercises and works every muscle in your body.

Many clients say they feel more positive and have strengthened their bodies and calmed their minds. Others say yoga has helped them lost weight and change their spirit and soul. Between the two studios, over 50 classes a week are available.

Daniel Island Yoga: www.danielislandyoga.com

Diane Zalka’s YogaFit® and Sadhana Yoga Chi holistic style flow in her sessions, which according to the website “strive to create holistic balance, personal growth, and harmony by focusing on flexibility, strength, balance, breath, body awareness, alignment, relaxation, healing the body, calming the mind, and lifting the spirit.”

Zalka, a retired teacher and Yoga Alliance Registered Yoga Teacher, believes yoga is for everyone and offers a range of classes at Pierce Park Pavilion, Daniel Island Park Club, and The Field House. Sessions include YogaFit for Kids, Sunrise Yoga, and Restorative Therapeutic Yoga.

Holy Cow Yoga and Artistic Center: www.holycowyoga.com

Holy Cow Yoga has been a fixture in the Charleston area for 12 years and offers a variety of yoga classes including Vinyasa flow, gentle-restorative, yin, children’s, and prenatal. These classes range from challenging to relaxing, and the environment is supportive and dynamic.

Workshops offered include Hip Helper with Steven Willard, Meditation Immersion with Trace Sahaja Bonner, Yoga and the Pelvic Floor with Leslie Howard, and Food for Life with Ayla Sarnoff. Holy Cow Yoga’s Om Store features organic yoga clothes, Kulae eco mats, and eye pillows.

Serenity Now Yoga: www.serenitynowyoga.net

Located near Mt. Pleasant, Sullivan’s Island, Isle of Palms, and downtown Charleston, Serenity Now Yoga focuses on not only yoga, but also offers free meditation instruction and special workshops and events. Their philosophy is that yoga should be accessible to anyone, no matter the fitness level or the age, and their mission is to serve all students who wish to develop a yoga practice.

The instructors at Serenity Now recognize the spiritual component of yoga and are careful to respect that everyone has a different spiritual path. While every session includes the traditional aspects of yoga such as yama, niyama, and pranayama, every instructor leaves room for students to include them in their practice as they wish.

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Can Green Tea Really Help Fight Cancer and Help Your Heart?

October 3, 2011 by

green teaFor years, green tea was believed to help keep your heart healthy and fight cancer, among other health benefits, and we’re learning more about it every year.

Catechins are the antioxidants in green tea, and they act as scavengers in your system, gobbling up free radicals that can contribute to disease. These antioxidants are abundant in green tea because it doesn’t go through the processing that other teas do. One particular catechin, epigallocatechin-3-gallate, or EGCG, was found to shrink tumors in mice in one Canadian study. Other lab studies have shown it stops cancer growth, but human trials have not proven it yet.

According to Marji McCullough of the American Cancer Society, the challenge of green tea human studies is finding populations that drink enough green tea for an adequate length of time. A few human studies have shown green tea to be effective, but most were conducted in Asia and the East, where green tea is widely used. Also, the typical Asian diet is higher in fish and soy than the standard American diet, which may influence results.

One study in Japan showed that women with Stage I and Stage II breast cancer had a lower recurrence if they drank more green tea before and after surgery. A second study in China showed that increased green tea consumption led to lower risk of several cancers including colorectal, stomach, prostate, and pancreatic. An analysis of 22 studies found that green tea could reduce risk of lung cancer.

In the case of heart disease, Japanese researchers found that four cups of green tea a day might have contributed to a reduced severity of heart disease among men in one study. A Dutch study of over 3,000 women and men found that those who drank more tea had less severe blood vessel clogging, perhaps because green tea’s antioxidants improve the flexibility of blood vessels. In addition, green tea has been found to help obesity and reduce LDL cholesterol levels, which also improve heart health.

Although the studies aren’t yet there to prove green tea’s benefits, researchers believe that the antioxidant load from green tea is beneficial. For more on green tea, click here.

What are your thoughts on the benefits of green tea?

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5 Tips for Improving Skin’s Appearance and Health

September 26, 2011 by

skincare tipsHealthy, beautiful skin is within reach of anyone, no matter the age. A few simple tips will help your skin heal itself and glow.

Reduce sun exposure.

While a certain amount of sun exposure is a vital source of vitamin D, spending too much time in the sun can prematurely age your skin. Don’t be afraid to spend 10–15 minutes in the sun without sunblock a couple of times a week. The more skin you can expose, the less time you need to spend in the sun. Be sure to use sunscreen, cover-ups, and hats if you’re out longer.

Increase antioxidants.

While antioxidants are added to some skin products, you also want to get them from your diet. Eating plenty of vegetables and fruits of all colors gives you a full range of antioxidants, which strengthen collagen and restore elasticity to skin. Other sources of dietary antioxidants include green tea, wine, coffee, dark chocolate, and grapeseed oil.

Eat more essential fatty acids.

If you’re getting the good fats you need every day, your skin will glow and your hair will shine. The best way to get these fatty acids is to eat real food, such as avocados, fish, and nuts. Some women keep their skin supple and moist by applying coconut oil or olive oil directly to the skin. Beware: a little bit goes a long way!

Read labels and reduce the number of products you use.

Beauty products are full of chemicals, petroleum, and preservatives. Many women are switching to gentler, more natural beauty products, such as goats’ milk soap. Read your labels, and consider switching to products with fewer ingredients.

Many of us are using the same products we used when we were young adults, and we may not need them anymore. For example, toner formulated for younger skin can be drying, while cleansers may be harsh. Don’t kill your skin—cleanse it gently and rethink the products you use, including all of your makeup. Do you really need them? Could you use a moisturizing cleanser and skip a separate moisturizer?

Try mineral makeup.

In addition to using the same skin care products we used 20+ years ago, we also tend to use the same type of makeup we did as youngsters. Mineral makeup covers as well as any other foundation—even if you have acne or rosacea—and it’s better for your skin because it’s not made from petroleum and doesn’t clog your pores. Mineral makeup has fewer chemicals, is easy to use, and makes your skin glow. It’s you, just better.

When buying mineral makeup, beware of the ingredient bismuth oxychloride, as it can cause irritation or itching.

What do you do to keep your skin healthy and beautiful?

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How to Address Stubborn and Chronic Back Pain

September 12, 2011 by

back painBack pain is not merely inconvenient; it can incapacitate you and make everyday living painful and difficult. Statistics show that 70–80% of us experience severe or prolonged back pain at some point in our lives.

In addition to pain relief creams and stretching exercises to do at home, your doctor can prescribe heat treatments, braces, and medications. If you have stubborn or chronic pain and are open to complementary or alternative therapy, you can manage back issues whether your pain is in the neck or upper, middle, or lower back.

Always keep your doctor informed about any complementary therapies you decide to try, and make sure that any professionals you work with are appropriately licensed in their fields. A simple Google search will tell you all you need to know about certification and licensure.

Yoga and Tai Chi

The slow, gentle movements in yoga and tai chi stretch your back muscles and increase blood flow, helping to reduce pain. No matter which part of your back hurts, your instructor will know at least one pose to alleviate pain—and you’ll feel relief in minutes. Yoga and tai chi require little to no equipment, so you can do them anywhere you have a little room.

Physical Therapy

A physical therapist will not only show you exercises to reduce back pain, but he or she will also show you how to move to keep pain at bay. You’ll discover how to get up from a chair, walk, bend over, and pick up items correctly. He or she will also discuss how good posture will help your back.

When you work with a physical therapist, you’ll have exercises to do at home as well as appointments for therapy in an office or hospital. Physical therapists use a range of equipment and tools, such as stationary bicycles and heated pools.

Massage Therapy

A good massage therapist will soothe your back pain while working on the muscles that are causing you to hurt. When you meet your massage therapist, describe exactly where the pain is and how sharp it is so he or she will know which muscles to massage. Often, therapists work with essential oils and salves to further decrease pain and relax muscles.

Chiropractic

Spinal manipulation is an excellent tool for realigning the body and reducing back pain, whether it is acute or chronic. As with physical therapy, your chiropractor may use a variety of tools to help you in the office and send you home with a list of exercises. Many people use chiropractors on a short-term basis, while others visit regularly even after the pain is gone.

Acupuncture

An ancient Chinese therapy, acupuncture involves very thin needles inserted in specific areas of the body to balance the flow of energy and reduce pain. Back problems, as well as knee and elbow pain, are commonly treated with acupuncture, though not everyone will respond to the therapy.

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The Good Fat versus the Bad

September 5, 2011 by

avocadoFor several years, we’ve been told to reduce or cut fat from our diets. While it seems like good advice, this message is too simplistic. A better message is to make sure we get enough good fat in our diet and cut out the bad fat. Not all fats are equal, and once you know the difference, you’ll be well on your way to better health.

What is fat and why do we need it?

Essential fatty acids (EFAs) are just that: an essential part of our diet like protein, carbohydrate, vitamins, and minerals. EFAs cannot be produced by the body and must come from food. The truth is that you need a certain amount of fat to be healthy. In addition to providing energy and insulation, fat has several functions in the body:

  • Your body needs dietary fat to transport and use the fat-soluble vitamins A, D, E, and K. These vitamins keep your eyes, skin, blood, kidneys, and bones healthy.
  • Dietary fat, particularly omega-3 fatty acids, reduces symptoms of inflammatory conditions such as arthritis.
  • Fat helps the body synthesize hormones, and it promotes healthy cell function.
  • Children need fat to develop normally, both physically and mentally.
  • Fat slows digestion and helps your body absorb nutrients.
  • Your brain needs fat to function, and nerves are covered with a substance made from fat.
  • Omega-3 fatty acids reduce depression, dementia, and memory problems.

Unfortunately, many people have been led to believe that any food with fat should be avoided, which has spawned an incredible number of “fat-free” foods. Fat gives food flavor, so to replace this flavor, manufacturers add sugar—not a good tradeoff.

Which are the good fats?

Good fats come in many foods, such as avocados, nuts and seeds, and fish. Moderation is the key. Don’t be afraid to cook in olive or coconut oil, which are more stable at high temperatures than vegetable oils. Go ahead and put real butter on your toast, and eat nut butters, olives, and fatty fish such as salmon. Put some real cream in your coffee.

The bad fat you want to avoid

Trans fats are found in stick margarine, vegetable shortening, and most packaged or processed foods. Trans fats are created in a laboratory by forcing hydrogen through vegetable oil to make it solid at room temperature. These fake fats increase inflammation in your body and can raise cholesterol.

Food manufacturers can claim a product has no trans fats if it has less than 0.5 grams per serving, so reading labels is vital to avoiding trans fats. If you see the words “partially hydrogenated” or “hydrogenated,” don’t eat it.

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The Truth behind High-Fructose Corn Syrup

August 15, 2011 by

high fructose corn syrupHigh-fructose corn syrup (HFCS) is corn syrup that is processed to convert some of its glucose into fructose to make it sweeter. HFCS is the sweetener of choice for most food companies, and is found in everything from bread to baby food. It has replaced sugar (sucrose) in processed food and baked goods because it costs less than sugar.

HFCS has become controversial recently because of its widespread use in products that one wouldn’t expect to contain sugar. As studies have found an alarming number of ill effects that appear to be caused or worsened by HFCS, such as higher triglycerides, greater insulin resistance, increased abdominal fat, and elevated blood pressure, the food industry and corn growers maintain that HFCS is safe, even preferable to cane or beet sugar. HFCS has also been linked to weight gain in a Princeton animal study.

As noted, the effects of HFCS are controversial and still being studied, but one fact remains: the amount of sweeteners in our food today is very high—we’re simply eating too much sugar in general. Most HFCS consumption is in the form of soft drinks. According to the USDA Economic Research Service, in 2003 the average American consumed 63 pounds of HFCS, 75% in soft drinks. As the use of HFCS has exploded over the past decade, that number is likely to be much higher today, and does not include all the other sugars that we consume, most of which have no nutrient value.

Some food manufacturers are removing HFCS from their products, which is an encouraging step, but we’d like to suggest that you become vigilant about your sugar intake. A good place to start is to reduce soft drink intake; read labels; avoid sugar, especially HFCS, whenever possible; and eat whole, fresh foods whenever you can. The less your food has been processed, the healthier it is.

When you’re reading labels, anything with the word syrup or sweetener (or ending in –ose) is a sugar. Some other sugars and sugar derivatives to watch for are maltodextrin or dextrin, sorghum, brown rice syrup, agave nectar, treacle, xylose, fruit juice concentrate, and dehydrated cane juice.

Have you reduced your intake of HFCS?

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