Foods to Eat for Heavenly Hair

Heavenly HairDoes you hair need a little more oomph lately? You may find the “rinse, lather, repeat” system just isn’t enough when it comes to healthy, resilient hair—and the reason may seem obvious: your hair needs to be nurtured to look its best.

And the best way to indulge your locks is by fueling them from the inside out. Incorporate these hair-friendly foods into your daily diet, and watch your hair transform from dull and drab strands into glossy lively tresses in no time!

Fruits and dark green veggies. It’s true—healthy hair begins with a healthy body, so it’s no wonder these fortified foods would be at the top of our list. In terms of your hair, leafy green vegetables like spinach and broccoli are an excellent source of vitamins and they provide you with iron and calcium—necessary nutrients for a full and thick head of hair. Fruits high in vitamin C and A help your body to produce sebum, which is an oily substance in your hair follicles that acts as a natural conditioner.

Foods with omega-3 fatty acids. Want to add a little vibrancy to your mane? Snack on flaxseeds and walnuts to add some serious shine to your hair. Fish like salmon, mackerel, sardines, and herring are a great source of omega as well.

Foods that produce beta-carotene. Carrots, sweet potatoes, kale, asparagus, and pumpkin are all foods that convert beta-carotene to vitamin A during digestion. Vitamin A not only nourishes your hair and skin, but it also prevents dandruff. Remember, a healthy scalp is the very foundation of soft and supple hair.

  • Beans. Snack on legumes like kidney beans and lentils for Rapunzel-like locks. These foods contain growth-boosting proteins that will increase the thickness and length of your hair. Additionally, beans also have iron, zinc, and biotin, which prevent hair breakage.
  • Cysteine-infused foods. The amino acid cysteine gives your body a healthy detox, all while promoting hair growth by actually increasing the thickness of each individual strand. This magical nutrient can be found in poultry, eggs, red peppers, garlic, onions, Brussels spouts, oatmeal, and broccoli.
  • Nuts. If you’ve been toiling with way to decrease hair shedding, look no further. Nuts—such as Brazil nuts, walnuts, cashews, pecans, and almonds—are one of the best sources of selenium and have minerals that keep your scalp and hair healthy. Additionally, they all have zinc, which can help prevent hair shedding.
  • Whole grains. This healthy diet staple is good for both your hair and your overall health. Not to mention, whole grains are an ample source of zinc and iron. Whole wheat breads and fortified cereals also sources of B vitamins, which promote happy strands by boosting your red blood cell count. Red blood cells will carry oxygen to the living portion of hair strands and therefore increase your hair’s growth rate.
  • Silica-rich foods. For stronger, more durable hair, include foods rich in silica into your diet. Some healthy choices include bananas, oats, and raisins—and when you mix all these together, you have a nutritious, beauty-fortified breakfast!

Do you have more healthy hair tips you’d like to share? Tell us your best-kept beauty secrets in the comments section below!

Essential Vitamins for Your Health

vitaminsYou’ve heard about essential vitamins all your life, from health classes to discussions on news and talk shows. Depending on which stage of life you’re in, your vitamin needs may vary, and a deficiency in any single vitamin can cause health issues.

Vitamins are chemicals that aid specific functions in your body. They play a major role inside your cells, and to be healthy you need optimal levels of each vitamin. Except for Vitamin D, which your body can make from sunshine, you need food or supplements to provide the full range of vitamins. Check with your doctor before supplementing. Following is a list of vitamins and their functions in the body.

Beta-carotene converts to vitamin A and keeps eyes, bones, skin, and tissue healthy and strong. Green leafy vegetables and orange-colored foods such as carrots and cantaloupe are high in beta-carotene.

Beta-carotene is part of the antioxidant group, which helps protect cells from unstable molecules in the body called free radicals. Other antioxidants include lycopene, found in tomatoes, and vitamin C.

Vitamin B6 aids in brain function, memory, and metabolism, while vitamin B12 helps cells divide normally. Vegetarians commonly have low levels of B12, as it is found only in animal sources such as eggs, meat, and cheese. Good sources of B6 include bananas, seeds, and beans.

Folic acid, or vitamin B9, is especially important for women of childbearing age because it reduces the risk of birth defects. Food sources of folic acid include dark green vegetables, melons, beans, and eggs. If you smoke, drink significant amounts of alcohol, or use oral contraceptives, a folic acid supplement will help maintain optimal levels in your blood.

Vitamin C helps produce red blood cells and heal the body. Many fruits and vegetables contain some vitamin C, but citrus fruits, peppers, broccoli, and tomatoes are especially high. If you tend to have high levels of stress, you’ll want to eat plenty of foods with vitamin C, or supplement it, because stress depletes vitamin C levels.

Vitamin D keeps bones strong by regulating calcium and phosphorus levels. Sunlight is the most effective way to help your body make vitamin D. Exposing as much skin as possible to the sun (without sunscreen) for 10–15 minutes several times a week will activate vitamin D production. During the winter, or any time you can’t get sunlight, taking cod liver oil is a good source of vitamin D. Carlson’s makes a pleasant tasting oil that can be found in health food stores or online.

Vitamin E maintains cell membranes and red blood cells. Nuts and seeds, cod-liver oil, and wheat germ are good sources of E.

Vitamin K promotes normal blood clotting and maintains strong bones in older people. Green leafy vegetables and fish oil are good sources.

Eating a variety of whole, fresh food is the best way to get the full spectrum of vitamins, but taking a supplement is a good nutrient insurance plan. Keep in mind that the more colorfully you eat, the more vitamins you’ll get. Eat at least five servings a day or orange, yellow, purple, green, and red fruits and vegetables. The nutrients give foods their colors.

What vitamins do you take and suggest for others?